White wheat flour - 300 g;
Yeast, dry - 1 teaspoon;
Oil, vegetable - 1 dinner spoon;
Sugar, white - 1 teaspoon;
Milk - 100 ml.l.
Water - 100 ml. L.;
Mozzarella, grated - 150 g;
Peta - 150 g;
Cottage cheese - 50 g (optional);
Egg - 2 pcs;
Butter - 50 gr.
Mosazelad large bowl, a medium-sized bowl - not stuffed Mixing, generally baked in the oven, but can sheitsvas tapaze too, in case you need a flat - dziriani large size (preferably) pan, kitchen boards and sabrtqelebeli.
Dough exit 1.5 h to prepare a 10 minute, 15 minute shesatsvavad.
Dropped into the cup of the flour and make depressions;
Pour oil in the struggles and dumped sugar;
Heat 50 ml. Liters of water microwave oven for 20 seconds. We were 40 grams of water. Celsius, or if the finger taste - a bit of a dagetsvat;
Daaqaret oil yeast and sugar and pour this water;
Leave it for 5-10 minutes so that the yeast apuvdes;
Sheatbet 100 ml. Liters of water and 100 ml. Liters of milk (milk gives it a special soft dough). This mass of flour and pour yeast Mozilla;
Zelvisas Pay attention to the amount of water, most of it, but since it is still dependent on many factors, like the water part - the part adds;
The dough should come out very soft but formed and the fingers should not gekvrodet;
Finally moagundavet dough, gadaus a bit of oil to my heart, it's because I have not put tsomma bark, gadaaparet tselopani or cooking oil and put in a warm place;
1 hour after the dough gadazilet, if I amosulia, you can immediately start casting, and even if you wait for 30 minutes;
Amoagundavet gasabrtqelebel dough on the board or on a kitchen table
1. Small cup of peta azilet by hand, add the mozzarella, and 1 egg, 30 g of butter and cottage cheese (in the U.S. a little different taste of cheese, so its use may be advisable either were, or his taste can not tolerate, so its replacement by a more petati or motsarelati. Rikota can use the Cottage analogy, but it also taste);
2. Moakelit a mass of cheese, only about a chicken and egg gadainakhet, while others moagundavet one ball;
Gaakhuret oven to 220 centigrade, or 425 g of parenpeit on gas 7;
Flour - moqril 20 cm in diameter on the surface of the dough gaabrtqelet circuit;
In the middle of incumbency in all the big teams, then shekarit dough edges together, so that all wrapped up inside, for example. Damplings or force-feeding as well as raviolis;
Well tavshekruli gaabrtqelet dough thickness equal size;
Do not forget that we were pkvilmoqrili abrtqelebt the surface should not miikras;
Drag the flour and cheese rolled sheet of tin moqril gaabrtqelet, if necessary;
Tsom treats everyone equal in importance to the distribution;
Stir in remaining egg and one piece of cheese morchenil mass of 20 g of butter;
This mous mass of the Khachapuri from above;
Was at a moderate level;
About 8-10 minutes later, when Khachapuri root surface shetsitlebas gamoutskhveba and start the oven can convert Grill mode, in order to look good sheitsvas Khachapuri surface. Take 2 minutes;
Bring the oven and pressing. Table with carrying hot.